Hey, it’s Saint Patrick’s Day this week, so let’s make something fun and festive. Time to put some Bailey’s in our milkshakes. See Also: How to Make a Milkshake (The Perfect Milkshake Ratio) I topped mine with whipped cream and fudge sauce because I had them in my fridge, but dressing this shake up is so not necessary. It’s just fun.
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Simply crush the Oreos in a plastic bag with a meat mallet or rolling pin. Scoop your ice cream into a large (quart-size works well) mason jar or other microwave-safe jar with a lid. Microwave ice cream for just 15 to 30 seconds (WITHOUT THE LID) until it is softened but not fully melted. Then add the milk and Bailey’s, screw on the lid, and shake shake shake until blended. Add cookie crumbs and use a spoon to mix, and to smoosh any stubborn remaining bits of ice cream. Then drink (responsibly!) and enjoy.
More Milkshake Recipes
Oreo Milkshake Chocolate Milkshake Strawberry Milkshake Banana Milkshake Caramel Milkshake
