Weather check in time. How’s the weather in your part of the world? Here in sunny SoCal, it’s starting to get HOT. It’s hot and it’s the worst. We haven’t had our first 100° day yet, but I’m pretty sure it’s coming this weekend. I know a lot of people love warm weather, but I am not one of them, and in my book there is only one good thing about summer: summer means ice cream weather. And ice cream weather means ice cream sundaes! And oh what a sundae I have for you today, a Caramel Apple Pie Sundae!! Do you like apple pie à la mode? You are going to love this. It’s vanilla ice cream served in a homemade pie crust cup and topped with an apple cinnamon and caramel sauce. You assemble these with the crusts straight out of the oven, with sauce warm, and it’s like taking a bite out of the best apple pie you’ve ever eaten, only perfect for summer.
This dessert looks a little fiddly, but it’s actually pretty simple. We are using my favorite buttermilk pie crust again, which you know I love because it is so great to work with and is made in the food processor, so it’s suuuuper easy. You form the cups by cooking them over the bottom of a cupcake pan. And don’t worry, no delicate, crumbly cups here. They’re surprisingly sturdy!
And you have plenty of time to make the apples (and optionally, the caramel sauce) while the cups bake. The worst part about this dessert is that if you make your own caramel sauce, you have to cook the apples and caramel separately, so there are two pots to wash. Booo, I know, but it’s worth it. I promise! By cooking them separately, the brown sugar and cinnamon with the apples don’t melt into the caramel sauce, so when everything is mixed together, you get these amazing swirls of cinnamon brown sugar that is just to die for. Trust me. You want to wash that extra pot.
Set your pie crust cups on a cute plate, add a scoop of ice cream, and positively drown them in your caramel apple sauce. Then take a bite and ascend to a higher plane of deliciousness. I know it’s a little early to say, but this might just be my dessert of the summer.
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