I posted a quick and easy Chicken Fajita recipe a few weeks ago, and today, I have a little variation on that recipe for you: Chicken Fajita Sandwiches. If you’re a fajita lover and a hot sandwich fan like I am, you’re going to like this recipe, because you take chicken fajita fixings, pile them on bread, add a slightly spicy chipotle aioli and pepper jack cheese, and then bake it all together until it’s toasty, melty, and perfect. You Might Also Enjoy: Steak Fajitas You can make this recipe with fajita leftovers if you don’t want to eat exactly the same meal two nights in a row or make up a fresh batch of fajita veggies and chicken for the sandwiches. Just try not to eat all the chicken slices off the cutting board before you can get those sandwiches assembled…
This recipe calls for chicken thighs for the fajita chicken because thighs are incredibly forgiving to cook and come out tender and moist without much babysitting, but if you have chicken breasts you want to use up, you can use those as well. Season the chicken according to the recipe and then cook the breasts following my How to Cook Chicken Breasts for Salads and Sandwiches post.
What to Serve With Chicken Fajita Sandwiches
These are pretty filling sandwiches, so you really don’t need tons of sides to go with these. If you want something quick, Microwave Corn on the Cob is always a good sandwich side, or add a quick side salad with a southwestern dressing. And for dessert, you can’t go wrong with a small batch of brownies.
You Might Also Enjoy
Shredded Beef Burritos Homemade Barbacoa Carne Asada Sandwich Chipotle Chicken Tacos
Recipe Notes
Use whatever bread type you’d like here. I’m a fan of telera rolls, but you can slice up a large loaf of French bread or use whatever sort of bakery rolls your store has on hand. Sourdough would also be a good option, though you might have to double the chicken to have enough for four full sandwiches on sourdough. Leftover aioli will keep in an airtight container in the fridge for a day or two. It’s great on just about any savory sandwich and can also be used as a dipping sauce for fries and onion rings. Save any leftover veggies and add them (warmed) to omelets and scrambled eggs with cheese.
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