Hey, did you know that (under very specific circumstances) chocolate milk can be considered a “health food”? A couple summers ago, I was putting on some serious running mileage and struggling with crashing after my long runs. I did a little research and discovered that the most easily accessible recommended recovery drink for distance runners is actually chocolate milk! Whaaaaaaaaaaaaaaaaaat?! <–That was my reaction. I added 8 to 12 ounces of chocolate milk to the end of anything over 12 miles and I never crashed again. It was amazing. Plus, my local dairy sells some absolutely killer chocolate milk, so it was fun to have an excuse to indulge. Two years and an injury later, and my long runs are not all that long anymore, so I don’t have a good excuse to buy a gallon of the stuff. But I still get a craving for some really good chocolate milk every once in a while. So now I make just one cup.
This recipe makes 8 ounces of really good chocolate milk. And you can make it in your microwave. There are only four ingredients, milk (the higher fat the tastier), cocoa powder, sugar, and a tiny bit of water. You heat 1/4 of the milk with the rest of the ingredients to make a chocolate syrup and then mix it with the remaining milk which cools everything down so it’s ready within about two minutes. It’s great if you need a long-run recovery drink–just throw it together while you are shoveling down breakfast, and have it waiting in the fridge for when you can back. And it’s perfect if you are just craving a glass of chocolate milk, because maybe your long run wasn’t all that long today, but darn it, you still deserve something delicious. 😉
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