Hey, are you a crepe person? I really wasn’t until I started making them myself (full disclosure, that was about a month ago) and now I’m like all crepes all the time.
It’s been fun trying different sweet ways of eating them–until recently, I had only eaten crepes in savory dishes, but my favorite is still the way I made them the very first time I cooked them myself, stuffed with strawberries, blueberries, and cream cheese whipped cream. See Also: Crispy Waffles for Two Crepes are a fantastic base for so many flavors, but they really shine when topped with the tart fresh taste of strawberries and cream. Oh man, my mouth is watering just writing about them.
These red, white, and blue crepes for two are super easy, make the perfect amount and would be one heck of a patriotic breakfast any national holidays we might have coming up here in the States…
More Small-batch Breakfast Recipes
Pancakes for One Fluffy Buttermilk Pancakes for Two Banana Pancakes for Two Small-batch Cinnamon Rolls
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