Looking for more freezer-friendly meals? Try these Easy Beef Pasties and Slow Cooker Tri-tip Sandwiches! I’ve said it before, and I’ll say it again, I love every recipe I post here (well, except these Samoa Cupcakes–shredded coconut is gross, y’all 😉 ), but sometimes I work on a recipe, and I get a little extra obsessed with it. These Freezer Meatballs are one of those. They are sooooooo good!!! Meatballs are kind of the perfect food for freezing because making them is just time-consuming enough that it makes sense to make a big batch of them at once rather than lots of little batches, and because since they are nice and moist, they freeze and reheat beautifully. Plus they are incredibly versatile so you can use them in tons of different meals and not get sick of them.
I don’t eat a ton of red meat, especially ground beef, but the last couple weeks, while I’ve been testing this recipe, it has been meatball central around here, and I couldn’t have been happier. This recipe will make about 32 meatballs. You fully cook them, freeze them, and then any time you feel like spaghetti and meatballs, instead of having to make an entire meatball batch, you just pull a handful of these out of the freezer, reheat, and enjoy.
Aside from being super convenient, my favorite thing about these freezer meatballs is that they taste AMAZING. My recipe uses half ground beef and half sausage, so they are extra flavorful. They’re fabulous with spaghetti and red sauce, in meatball sandwiches (recipe coming soon!), or just as a snack when you need a little protein.
What’s your favorite way to eat meatballs? This post may contain affiliate links, which means I receive a small commission if you make a purchase using them. There is absolutely no additional cost to you.
