How is everyone doing after the holidays? Feeling a little heavier, a little slower? Did you have to loosen your belt buckle a notch or two? No? Just me. Okay. That’s fine. December was a glorious, sweet-filled extravaganza, but we’re in January now. It’s time for salads. Luckily, I have some great ones for you. Monday, I shared how to cook perfect chicken breasts for salads and sandwiches for just this purpose and for the rest of the month of January, we’ll have a new salad recipe every week, each one healthier and more delicious than the last.
We’re starting off with the heaviest of the four, something to ease us into eating our greens. This is my version of a cobb salad, loaded with garlic-marinated chicken and tomatoes, sprinkled with feta and bacon, and served over a bed of crunchy romaine. See Also: BLT Salad I’m not a blue cheese girl, so that’s why feta is subbing in here instead, but feel free to go classic or use whatever cheese you want. Either way, it’s full of flavor, meaty and tangy. It tastes like you are eating something bad for you, but at under 450 calories, it’s very waist-line friendly!
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Nutritional Information (Salad only, no dressing) Nutritional Information (Dressing, per 2-tablespoon serving) Dressing Adapted From: Saveur This post may contain affiliate links, which means I receive a small commission if you make a purchase using them. There is absolutely no additional cost to you.
