Are you a Nutella fan? I feel like I was completely late to this whole Nutella thing. It wasn’t a staple in my house growing up. I don’t think I ever even heard the word “Nutella” until a couple of years ago after the rise of Pinterest when suddenly Nutella desserts were taking over the internet. It was even longer before I actually got around to trying the stuff, but once I tasted it, I was like, Okay. I get it. There are lots of ways to get Nutella into desserts: stuff it, swirl it, frost it. But my favorite method is Nutella Chips! It’s the least messy of the methods I’ve tried, and you can use it almost anywhere you use chocolate chips (see recipe notes), so the options are endless. Plus, it’s just a pretty neat little trick that people always get a kick out of.
The method is super easy and requires less effort than running to the store and grabbing a bag of regular old chocolate chips. You get some butter. You get some Nutella. Then you mix em, freeze em, and chop em. And voila, Nutella chips. I have a recipe using these Nutella chips coming up on Friday, but in the mean time, I’d love to hear from you. How would you use Nutella chips in your baking?
Recipe Adapted From: Group Recipes
Used to Make This Recipe
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