A couple weeks ago, I shared my Strawberry Milk for One or Two for everyone looking for a way to use up those early summer strawberries, and I promised that I’d share a larger recipe for everyone who went really crazy with the strawberry buying. Today is that day. Let’s make a big batch of strawberry milk syrup and tons of Homemade Strawberry Milk. And if you’ve never made strawberry milk at home, you are in for such a treat. It’s a million times better than the powdered stuff, rich and creamy, with the best sweet and barely tart strawberry flavor. I love it. And this is coming from someone who thought she hated strawberry milk growing up.
How to Make Strawberry Milk
If you were a kid raised on the powdered stuff like I was, you might be surprised at just how easy it is to make strawberry milk at home. You just need four ingredients, 15 minutes, a pot, and an optional fine-mesh strainer.
And that’s it. Tell me you wouldn’t have been making this daily during strawberry season as a kid.
Homemade Strawberry Milk Recipe Notes
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