Looking for a tasty veggie side? Well, look no further, because I’ve got a good one for you, my favorite Bacon and Green Beans Side Dish. A couple months ago, I shared my No-fail Butter and Garlic Green Beans and those have ended up being one of the most popular recipes on the site. These are the same easy peasy deal, but instead of tossing home-cooked green beans in butter and garlic, you cook up a couple slices of bacon and toss the beans in the bacon drippings. And yes, it is exactly as tasty and easy as it sounds.
These babies come in at under 100 calories a serving, can be made in 15 minutes, and are completely delicious. I could totally eat these every night of the week and never tire of them. See Also: Roasted Asparagus If you have a significant other or a kiddo who doesn’t like to eat their greens, give these a try, it might make a convert out of them!
More Easy Veggie Sides
Roasted Green Beans Green Beans in the Microwave Roasted Broccoli Roasted Zucchini Corn on the Cob in the Microwave
Nutritional Information Make-ahead Instructions: Uncooked bacon can be chopped and green beans trimmed, up to two days in advance. Store separately, in airtight containers, and make sure your beans are dry when storing. Recipe for Two Instructions: The recipe halves cleanly. No cooking changes are needed. This post may contain affiliate links, which means I receive a small commission if you make a purchase using them. There is absolutely no additional cost to you.
