I have a really fun, really decadent dessert recipe for you today, a giant S’mores Cookie.
Gooey S’mores Cookie for Two
For this recipe, I took my Giant Chocolate Chip Cookie recipe and stuffed a s’more inside because sometimes you just need more good things in the world. The result is an already outrageously good cookie that is now filled with melty milk chocolate, gooey marshmallows, and a bit of graham cracker crunch. (It’s kind of spectacular.) See Also: S’mores Cupcakes The baked cookie’s about six-inches across, so it’s definitely built for sharing. It generously serves two, but for smaller kids or adults with less of a sweet tooth, you could probably get three servings out of it.
How do you make a s’mores cookie?
- Start with your cookie dough base, and then take slightly less than half the dough and form it into a disk about 2 1/2-inches across.
- Place half a graham cracker on top followed by chocolate and either a handful of mini marshmallows or a regular-sized marshmallow cut in half lengthwise, arranged with the cut-sides on the chocolate. A Note on Chocolate: I specifically call for Hershey’s chocolate pieces in these cookies because I consider it part of that classic S’mores flavor, but you can use whatever chocolate bar you prefer. I imagine a peanut butter cup would be amazing or a caramel or raspberry jam-filled chocolate square…
- Finally, take the rest of the cookie dough, shape it into a second disk, and press it over the top of the s’more, smooshing down the sides so the graham cracker and chocolate are covered. Then bake and eat. (Also don’t forget to share!)
More Favorite Cookie Recipes
Peanut Butter Cookie for Two Small-batch Chocolate Chip Cookies Small-batch Buckeye Brownie Cookies Peanut Butter Oatmeal Cookies
Tips and Recipe Notes
To avoid having to split a whole egg, this cookie is made with a single egg yolk. If you are sensitive to the taste of egg yolk in baked goods, you can replace the egg yolk with 1 tablespoon of a whisked whole egg. Sometimes people use an entire egg when a recipe calls for just a yolk or an egg white, and sometimes it works fine. DO NOT do that with this recipe. It will be far too much liquid and you will end up with a cookie puddle. For ideas on what to do with the leftover egg white, check out my post What to Do With Leftover Egg Whites.
This post may contain affiliate links, which means I receive a small commission if you make a purchase using them. There is absolutely no additional cost to you.
