On Wednesday, I shared a recipe for Nutella baking chips. Today, we’re going to put those chips to use with Salted Pretzel and Nutella Chip Cookies! If you read my Weekend Posts, you’ve actually already seen a peek of these cookies. My BFF since childhood came into town a few weeks ago and I put this recipe together for her on the fly since, as we’ve established, baking for people I care about is one of my favorite things in the world, and I’d noticed that she’d had these cookies from the fantastic Averie Cooks pinned forever.
Of course, they didn’t all make it out of my kitchen. I may have eaten one or two or three, because it turns out, pretzels and Nutella are kind of amazing. I’d heard tales of the mythical combo, but I’m not much of a snacker, so I’d never actually tried it out myself. Put them in a cookie though, and oh man, that’s my jam. Salty and crunchy with the rich taste of hazelnut and chocolate in every bite. Yes please. These cookies are so much fun because at first glance, they look like standard chocolate chip cookies. Then you get closer and start to see the pretzel chunks in there, and it’s not until you take a bite that you realize hey, that’s Nutella! Cookie surprises are the best surprises. 😉
Nutritional Information Recipe Adapted From: Averie Cooks
Used to Make This Recipe
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