This Small Banana Cake recipe makes a cute little two-layer cake that’s soft and moist with just a bit of cinnamon in the batter and luscious cream cheese frosting.
We’ve chatted before about what to do with a slightly sad single brown banana. You could make one banana, one bowl Banana Muffins Or Chocolate Banana Muffins Or Banana Pancakes Or maybe even a thick and frosty Banana Milkshake And today I’m adding cake to that one-banana recipe list. I think you should use that lone brown banana to make a cake.
The cake will comfortably serve 4 (6 with smaller slices), or is just the right size for you and someone special to polish off over a weekend. It’s incredibly soft and moist with just a bit of cinnamon in the batter and comes together quick and easy. Best of all, you get to smother it with cream cheese frosting. However you frost it, you really can’t go wrong with this cake and frosting combo. As written, the recipe will make enough to frost the entire cake (sides and all) or you can make your cake with naked sides like I did, and you’ll have a bit of frosting leftover in the bowl.
More Small Cake Recipes
Small Chocolate Cake Small Red Velvet Cake Small Carrot Cake Small Lemon Pound Cake Small Pumpkin Cake
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