Love homemade cheesecake but don’t love actually turning on your oven and baking one? Friend, I have just the recipe for you. These Oreo cheesecake bites have all the cream cheesy goodness of a baked cheesecake with about five percent of the effort so you can make them all the time.
These bites are SO GOOD. On the bottom is a buttery Oreo crumb crust and then the cheesecake layer is a sweet and creamy combo of cream cheese, whipped cream, and vanilla with even more chopped Oreos throughout because obviously, our Oreo cheesecake must contain A LOT of Oreos. 😉
Ingredient Notes
Oreos: Feel free to use any variety/flavor of Oreos here. These bites are really fun to make with the different seasonal Oreo varieties. Heavy cream: This recipe won’t use a full carton of heavy cream. For storage tips and recipes to use up the leftovers, check out my post What to do With Leftover Whipping Cream. Cream cheese: My favorite cream cheese brand for cheesecakes is Philadelphia cream cheese. Make sure to allow enough time for your cream cheese to soften at room temperature. Cream cheese that’s too cold can leave lumps in your cheesecake layer.
How to Make Oreo Cheesecake Bites
This is a quick overview of the recipe steps. For the full printable recipe, scroll down to the recipe card below.
Do I need to scrape out the centers of the Oreos before crushing them for the crust?
Nope. You can crush the whole Oreos, filling and all. However, including the filling does make the crumbs stickier, so sometimes you have to scrape some of them out of the bag with a knife. If you don’t want to mess with that (or just really want to eat a ton of Oreo filling), omit the creamy center.
I don’t have a 7×5-inch dish. What else can I use?
You can also make these bites in a cupcake or mini cupcake pan like my No-bake Cheesecake Bites With Graham Cracker Crust. Just be sure to use cupcake liners or you won’t be able to get them out of the pan.
How can I get clean cuts when cutting the cheesecake into bites?
This should give you nice tidy cuts. If the bites are smooshing while you’re trying to cut them, they’re not firm enough yet to cut. Put them back in the freezer.
How should I store these cheesecake bites?
Once cut, store the bites in an airtight container. You can store them in the freezer or the refrigerator depending on what type of cheesecake you feel like eating. The texture of refrigerated Oreo cheesecake bites is like a slightly softer, creamier cheesecake. From the freezer, they taste like a cross between a cheesecake and ice cream. Both are fabulous and I still haven’t decided which I like better, so you should probably just make the recipe and test both ways out for yourself. 😉
Can I double this recipe?
Yes. This recipe can be scaled up and made in an 8×8-inch dish with no preparation changes needed. To change the recipe yield, hover over the serving size in the recipe card below or click if you’re on mobile, and slide the slider.
More Oreo Recipes
Oreo Milkshake Small-batch Oreo Frosting Bailey’s Cookies and Cream Milkshake No-churn Peanut Butter Oreo Ice Cream Two-Ingredient Cookies and Cream Popsicles
More No-bake Favorites
Small-batch Peanut Butter Bars The Best Vanilla Milkshake Homemade Pudding Pops Magic Chocolate Shell Small No-bake Marshmallow Pumpkin Cheesecake
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