As long-time readers know, I often partner up with Fandom Foodies to bring you themed nerdy recipes. Last month I even hosted our monthly roundup #AFeastOfThrones and got so many amazing Game of Thrones recipe submissions. (If you haven’t checked them all out, you should!) This month, Jenni from The Gingered Whisk is hosting, and the nerdy theme she chose was Harry Potter (#PotterPotluck). Obviously, I was super excited about this because I was a massive Harry Potter book fan growing up–like my original hard covers basically disintegrated from being reread so often. I was also excited about the theme because diving into the magical and mystical world of fantasy gave me the perfect excuse to hop on one of my favorite ridiculous trends ever, unicorn food! And since, as I mentioned in my No-bake Oreo Cheesecake Bites post, I’ve been a little obsessed with making no-bake cheesecakes this summer, for PotterPotluck, I made Small-batch Unicorn Cheesecakes!
Look at these things!! How cute are they? Do you not just want to make a batch for yourself right now!? And look, if the answer to that question is no and you are not on board with the whole unicorn food trend, I bet you have someone in your life who is. Maybe a niece or nephew, a super fabulous coworker or friend. How many awesome points would you score if you whipped out a couple of these the next time you’re together?
I’m just saying everyone could benefit from a little unicorn in their life. (And back to the Harry Potter thing) I mean look how well that worked out for Voldemort. 😉 See Also: Cheese Cake Bites The recipe for no-bake cheesecakes is pretty standard and simple. It’s softened cream cheese plus sugar and a little vanilla and whipped cream. It takes less than five minutes to make the cheesecake layer. This recipe adds a little food coloring to the cheesecake then you swirl dollops of that over a fabulous graham cracker crust, refrigerate or freeze, and in a few hours, your life is going to be a heck of a lot more magical.
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