Looking for more easy pasta dishes? Try my Creamy Chicken Pasta With Bell Peppers and Chicken Asparagus Pasta for Two. Chicken cacciatore is one of my mom’s best dishes (her Carrot Cake is another of them). Growing up, nights when we got to have it for dinner were a big deal. We were a busy family, and her recipe involved digging out the giant electric skillet, cutting up an entire chicken, and waiting for what seemed like hours for that to cook. So between all the soccer games, play rehearsals, lessons, etc. of my childhood, we didn’t often have time for homemade chicken cacciatore, but when we did, it was happy times for all!
When I moved away to go to college, I think I tried the original recipe twice before I declared it too much work for one person. It took too long, and it never tasted quite like Mom’s. But a while back, I had a hankering to give this childhood favorite another try. After a little tinkering, not only did I take most of the work out of the recipe, but I think I’ve managed to improve on the original (sorry, Mom!). This Easy Chicken Cacciatore has gone from a weekend-only meal involving the dismembering of a dead animal to a quick and simple-to-prepare dinner, perfect for busy weeknights. No longer must you cut up an entire chicken or dig out a giant electric skillet to cook it all in! This version uses boneless skinless chicken thighs, which means no cutting, the meat all fits in one pan, AND it lightens up the dish considerably. The prep takes all of 15 minutes and once you get the sauce simmering, it’s almost completely hands off until it’s time to eat.
If you’ve never had chicken cacciatore before, you’re in for a treat. The long (but not too long!) low simmer with the white wine and brandy (optional if you don’t have it around) makes the chicken thighs fall-apart tender and gives the entire dish a deep and wonderful richness you wouldn’t expect from something that contains no heavy cream or cheese. And bonus, this is one healthy meal. Serve with a side of steamed broccoli and you have an entire dinner for under 500 calories. I make this all the time on weeknights, but it’s also really fabulous if you have guests coming over. This dish is practically full-proof since it’s simmered in liquid for a set time (you’d have to try real hard to burn/over/under cook this chicken), and like with my Bacon and Feta Stuffed Chicken, your house will smell soooooooooooo good while it’s cooking. Accompany it with some nice crusty bread and hearty vegetable side, and I guarantee you will have happy guests who are begging you for this Easy Chicken Cacciatore recipe when the night is over.
More Easy Pasta Dishes
Creamy Sausage Pasta Buttered Noodles Chicken and Broccoli Orzo Baked Ziti
Nutritional Information Adapted from: Joy of Cooking *This post may contain affiliate links, which means I receive a small commission if you make a purchase using them. There is absolutely no additional cost to you.
